Chef Bert’s Homemade Gravy
Crafted by our chef Bert, this rich homemade jus de veau is the perfect finishing touch for your turkey. Silky and full of flavor in three flavours available
Complete your holiday meal with our chef-crafted gravies, available in three festive flavors:
- Tarragon Gravy for Poultry – delicate, aromatic, perfect with turkey
- Port Wine Gravy – rich and velvety with a festive touch
- Smoked Garlic Gravy – bold and savory with a smoky twist it pairs beautifully with our turkey.
0,25 kg ≈ 0.55 lbs ≈ 8.8 oz
Tarragon Gravy for Poultry
Veal jus (veal bones, tomatoes, vegetable bouquet [carrot, leek, onion, celeriac], red wine, tomato paste, fresh tarragon, clove, bay leaves, black peppercorns), dry white wine, shallots, tarragon.
Port Wine Gravy
Veal bones, tomatoes, vegetable bouquet (carrot, leek, onion, celeriac), red wine, tomato paste, clove, bay leaves, black peppercorns, red port, red onions.
Smoked Garlic Gravy
Veal bones, tomatoes, leek, carrot, onion, tomato paste, clove, bay leaf, black peppercorns, red wine, smoked garlic.
