Chef Bert’s Homemade Gravy

Crafted by our chef Bert, this rich homemade jus de veau is the perfect finishing touch for your turkey. Silky and full of flavour, nicely balanced and supportive to your turkey dish.

• Tarragon Gravy for Poultry – delicate, aromatic, perfect with turkey
• Port Wine Gravy – rich and velvety with a festive touch
• Smoked Garlic Gravy – bold and savoury with a smoky twist it pairs beautifully with our turkey.

0,25 kg ≈ 0.55 lbs ≈ 8.8 oz